Surprisingly, 1-in-5 people in the UK will suffer with IBS at some stage in their life, according to BUPA UK.
Gut symptoms, like painful gas and bloating, are often really tricky to resolve, causing many to suffer through their daily lives.
But with a wave of new research, linking Short-Chain Fatty Acids (SCFAs) and human microbiota, new products are reaching the market.
At the forefront of these developments is Thomas Gurry, myota co-founder, and leading Human Fermentation Research Specialist at The University of Geneva, who has developed the world’s first precise fibre blend - all natural, FODMAP-friendly and completely tasteless.