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Why prebiotics are more important than probiotics

They may sound the same, but they are actually very different. Probiotics are the live gut bacteria themselves, which can be ingested (think live yoghurt drinks), whereas prebiotics are the essential food for the good gut bacteria in your microbiome. 


At myota, we're on a mission to debunk the myths surrounding prebiotics and probiotics. Below, we explain why prebiotic supplements are the key to great gut health.


Start your prebiotic journey with myota

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How prebiotics will change your gut health



Taking probiotics alone isn't enough


You might have heard that probiotic supplements help "balance the good and bad gut bugs". But there isn't a whole lot of evidence to show that probiotics have benefits for general gut health. This is because:


🦠 The pH of the stomach is very low (acidic) which kills the probiotics before they can even reach the large intestine. 


⏳ Even for high-dose probiotics - where a proportion may reach the large intestine - their effects don't last that long.


🧘‍♀️ Probiotics are like medication - they only work if you're taking the right strain. Randomly choosing a generic probiotic supplement is unlikely to resolve your health concern.


💊 Even where there's the strongest science (antibiotic-associated diarrhoea), taking a high-strength probiotic may not necessarily work for you. There's no one-size-fits-all!


The benefits of prebiotics



Prebiotic fibre is the gut bacteria's favourite food. When they digest and ferment prebiotic fibres, they produce anti-inflammatory substances called short-chain fatty acids (SCFAs). Some of the benefits of taking prebiotics are:


🩸 Improved blood sugar control


🍕 Regulated appetite and food cravings


🤧 Stronger immune system 


💊 Reduced need for antibiotics, particularly in children and elderly


🔥 Reduced systemic (whole-body) inflammation 


🧠 Better mental wellbeing


🦴 Improved bone and skin health


What is the best way to take probiotics and prebiotics?


Probiotics are naturally found in fermented foods like kefir, artisanal cheeses, sauerkraut, and kombucha. You can start by adding small amounts to your diet each day to help complement your prebiotics intake. 


Prebiotics can be found in foods like garlic, leeks, onions, chicory root, and artichokes. However, these foods only contain very small amounts of prebiotics, meaning it is very difficult to reach the recommended 30g per day intake. Prebiotic supplements are the best way to get the ideal amount into your system. A supplement like myota can be an easy way to get what you need.


To find out more, check out the supporting studies behind our ingredients here >>

Start your prebiotic journey

myota has created a unique set of prebiotic fibre blends that have potent anti-inflammatory effects. 


Try our prebiotic blends today
and get 20% off


Start your prebiotic journey

myota has created a unique set of prebiotic fibre blends that have potent anti-inflammatory effects. 


Try our prebiotic blends today

and get 20% off

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