Chocolate: Stir one scoop (14g) of powder into 250ml of hot or cold water until fully dissolved.
For a decadent chocolate milkshake, stir into your choice of milk. fI it's your first time taking myota, build up to a full scoop over a few days to allow your body time to adjust. Drink plenty of water throughout the day to keep the fibre flowing. Consume as part of a varied, balanced diet and healthy lifestyle. Do not exceed the recommended dose.
Non-GMO
100% Natural
Gluten-Free
No Colouring
Preservative-Free
ALLERGY ADVICE: For allergens, see ingredients in bold. Made in a factory that handles: egg, milk, nuts, sesame, and sulphites. Consume as part of a varied balanced diet and healthy lifestyle.
Cocoa powder, Wheat fibre (gluten free), Oat fibre (gluten free), Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Inulin, Resistant starch (soluble corn fibre), Guar fibre, Zinc (from Zinc Citrate 3-hydrate)
Wheat fibre comes from the cell walls of the wheat grain. It contains insoluble fibres (including arabinoxylans) that help create softer, bulkier stools to relieve constipation. The wheat fibre is suitable for those with coeliac disease (certified gluten-free).
Oat fibre comes from the outer shell of the oat grain. Oat contains both soluble and insoluble fibres, helping to improve constipation, abdominal pain and bloating. Oats also contains beta-glucan, a powerhouse fibre with beneficial effects on blood cholesterol levels. Our oats are suitable for those with coeliac disease (certified gluten-free).
Fructooligosaccharides (FOS) is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate and propionate (anti-inflammatory Short-Chain Fatty Acids). Butyrate helps to reduce inflammation in the gut and whole body, and strengthen the gut barrier lining.
Galactooligosaccharides (GOS) is a soluble and fermentable fibre that comes from dairy, legumes, and some nuts. GOS contributes to a healthy gut microbiome by encouraging the growth of beneficial bacteria, including Bifidobacterium.
Inulin is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate (an anti-inflammatory Short-Chain Fatty Acid). Research supports a role of butyrate in glucose metabolism and insulin sensitivity (e.g., how effective your body can lower blood glucose).
Resistant starch is a prebiotic fibre derived from maize. It is well-fermented by gut microbiota, resulting in the production of anti-inflammatory Short-Chain Fatty Acids. Through its role as a prebiotic, resistant dextrin has been shown to reduce inflammation and improve insulin sensitivity (e.g., how effective your body can lower blood glucose).
Guar gum comes from the seed of the guar plant. It's a soluble and viscous (gel-forming) fibre that normalises the moisture content of stool, helping to absorb excess water in diarrhoea, and soften stools in constipation.
Zinc is an essential mineral which contributes to normal cognitive function, supports immune function, as well as the maintenance of healthy hair, skin, and nails. Our source of zinc comes from zinc 3-hydrate and provides 30% of the recommended daily intake.
Chocolate Metabolic Health - nutritional details
|
per 100g |
per portion (14g) |
%RI* |
| Energy |
235 kcal
991 kj
|
33 kcal
139 kj
|
|
| Fat |
0.00g
|
0.0g
|
0%
|
|
Available Carbohydrate
From Sugar
|
2g
1g
|
0.2g
0.1g
|
3%
0.4%
|
| Fibre |
71 g
|
10g
|
33%
|
| Protein |
0.00 g
|
0.0g
|
0%
|
| Salt |
0.00 g
|
0.0g
|
0%
|
| Zinc |
21.4 mg
|
3 mg
|
30%
|
*Reference intake (RI) of an average adult (8400kJ/2000kcal). Consume as part of a varied, balanced diet and lifestyle. Do not exceed the recommended amount. 30 servings per pack.
Fibre is your gut bacteria’s favourite food. But hitting your 30g a day target can be hard.
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