ALLERGY ADVICE: For allergens, see ingredients in bold. Made in a factory that handles: egg, milk, nuts, sesame, and sulphites. Consume as part of a varied balanced diet and healthy lifestyle.
See what just 4 weeks of myota can do
How does fibre produce GLP-1?
GLP-1 is a gut hormone that helps to suppress appetite and reduce food cravings. When you consume fibre, your gut bacteria produce important substances called SCFAs. Along with many other functions, SCFAs help boost GLP-1 levels, and are a natural solution to help regulate appetite and keep you feeling full for longer.
Backed by science
Developed over a decade at MIT and trusted by the NHS we are the only prebiotic fibre business to produce clinically proven, peer reviewed and patent protected fibre blends that target common but completely preventable health issues.
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Designed by doctors
myota is founded by a team of scientists with an impressive pedigree.
Dr Thomas Gurry, PhD
CEO & CSO
PhD in Computational and Systems Biology from MIT
Postdoctoral researcher at the MIT Center for Microbiome Informatics and Therapeutics
Active researcher on fibre fermentation by the gut microbiome
Dr Caitlin Hall, APD, PhD
Head of Research
PhD in gut microbiology and neurosciences at the University of Queensland, AU
Accredited Practising Dietitian (BENS, MSc Dietetics)
BDA Gastroenterology Specialist Group
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