Clinically proven to support your heart, brain, and gut health
Your quarterly plan comes with a free starter pack — a myota bottle, tin and spoon to make your daily scoop effortless.
100% Natural
Gluten-free
No colouring
Preservative-free
An all-rounder for metabolic, heart and digestive health. A vegetarian, gluten-free blend of 8 prebiotic fibres that fuel your gut microbiome to deliver whole-body health benefits beyond the gut.
Start with half a scoop a day (5g) for 7 days, then gradually build up to a full scoop (10g) per day. This gives your microbiome time to adjust to the increase in fibre. Take your myota at the same time each day, and stay hydrated. As it's a flavourless powder, you can dissolve it in water or stir it into any of your favourite hot or cold foods and drinks.
Oat fibre, Wheat fibre, Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Inulin, Resistant starch, Guar fibre, Zinc (from Zinc Citrate 3-hydrate). For allergens, see ingredients in bold.
| per 100g | per 10g | %RI | |
|---|---|---|---|
| Energy | 185 kcal | 20 kcal | |
| Fat | 0.0g | 0.0g | 0% |
| Carbohydrate | 100g | 10g | 3% |
| — of which sugars | 2g | 0.2g | 0.4% |
| Dietary fibre | 98g | 9.8g | 35% |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.0g | 0.0g | 0% |
| Zinc | 30mg | 3mg | 30% |
*Reference intake of an average adult (2000kcal). 30 servings per pack.
See what just 4 weeks of myota can do
*Based on 293 customers
had more regular bowel movements
felt less bloated
had less diarrhoea / loose stools
had less abdominal pain or cramping
Developed over a decade at MIT, trusted by the NHS
We're the only prebiotic fibre business to produce clinically proven, peer-reviewed and patent-protected blends that target common but completely preventable health issues.
Explore our scienceDesigned by doctors
Dr Thomas Gurry, PhD
PhD in Computational & Systems Biology from MIT; researcher at the MIT Center for Microbiome Informatics and Therapeutics.
Dr Caitlin Hall, APD, PhD
PhD in gut microbiology and neurosciences; Accredited Practising Dietitian and BDA Gastroenterology Specialist.