What is prebiotic fibre?
Prebiotic fibre is the part of plant food you don't digest. Your gut bacteria do. They ferment it, and produce the compounds your body actually needs.
The short answer
How prebiotic fibre actually works
You have around 100 trillion bacteria in your large intestine. They can't eat what you eat until it reaches them, which is why fibre matters: it passes through the small intestine intact and arrives as food.
When your bacteria ferment that fibre, they produce short-chain fatty acids - mainly butyrate, propionate and acetate. Butyrate is the primary fuel for the cells lining your colon. Propionate helps regulate appetite and blood sugar. These compounds are the point. The fibre is just how you get them.
Here is the part most fibre advice misses. Bacteria are specialists. The species that ferment inulin are not the species that ferment beta-glucan or resistant starch. Eat one fibre and you feed a narrow group. Eat several and you support a broader, more resilient community.
Prebiotic or probiotic?
The two get used interchangeably. They are not the same thing. A probiotic adds new bacteria to your gut from outside. A prebiotic feeds the bacteria you already have.
Probiotics have to survive stomach acid, then compete with a community that's already established, which is a hard ask: most of their benefit stops once you stop taking them. Prebiotic fibre works with what's already there instead of trying to add to it, which is why it tends to be the more dependable of the two. See our page on probiotics for the full comparison, or explore our fibre blend to start feeding your own gut bacteria.
Prebiotic
Food for the bacteria you already have
Fibre. Survives digestion, arrives in the colon, gets fermented. Feeds a community that is already established.
Probiotic
New bacteria, added from outside
Live cultures. Most pass through without settling, so effects tend to stop when you stop taking them.
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Common questions
Not sure which fibres you need?
Six questions about your digestion, energy and diet. We'll point you to the right blend.
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