Overnight Pistachio Oats
Boost your breakfast with this high-fibre pistachio oat pudding, packed with creamy pistachios and a touch of indulgent white chocolate.
A make-ahead breakfast that does the work while you sleep. Creamy pistachio, a matcha lift and a crisp white-chocolate shell - with a scoop of myota stirred through for a serious fibre head-start.
Ingredients
- 40g oats
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 4 tsp pistachio butter (see notes)
- 250ml plant-based milk
- ½ tsp matcha, optional
- 50g white chocolate
- 2 tbsp chopped pistachios
- 10g (one scoop) myota
Method
- 1
In a medium bowel, combined oats, chia seeds, sweetener, 2 tsp pistachio butter, milk, matcha, and myota until combined. Separate the mixture into two separate glasses.
- 2
Add 2 tsp pistachio butter to the top of each glass.
- 3
Melt the white chocolate and pour a thin layer over the top of each glass, creating a chocolate shell. Sprinkle with chopped pistachios.
- 4
Put in the fridge and leave for at least 3 hours, or overnight.
Free from
*if using plant-based milk
Start with your gut
One scoop a day of clinically-proven prebiotic fibre.
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