February 27, 2023

How to make delicious prebiotic fibre pancakes

Pancake day isn't over 'til we say it is.

By Caitlin Hall

myota customer

Our No1 Blend

Shop from £32.50

One of our lovely customers sent in this delicious high-fibre pancake recipe made with our very own Gut Booster blend. This was too good not to share. I don't know about you, but we might just be repeating pancake day every day this week.

Ingredients (makes 8 large crepes)

3 eggs
25g melted butter, plus extra for the pan
60g myota
300ml milk of choice

Method

Melt the butter and pour milk into a blender cup or mixing bowl
Add the eggs, butter and myota
Blend - note the mixture will seem thicker than you'd expect for crepes but trust the process
Heat a frying pan to high / medium heat and add a small amount of butter or oil to grease
Pour in approx. 1/3 cup of the mixture evenly over the pan, spreading with a spatula if needed
Allow the batter to cook through and then gently ease the crepe off the pan with a silicon spatula and flip to cook the other side for 30s
Remove crepe and repeat until all mixture is used and add chosen toppings