How to make delicious prebiotic fibre pancakes

One of our lovely customers sent in this delicious high-fibre pancake recipe made with our very own Gut Booster blend. This was too good not to share. I don't know about you, but we might just be repeating pancake day every day this week. 

Ingredients (makes 8 large crepes)

• 3 eggs
• 25g melted butter, plus extra for the pan
• 60g myota
• 300ml milk of choice

Method

• Melt the butter and pour milk into a blender cup or mixing bowl
• Add the eggs, butter and myota
• Blend - note the mixture will seem thicker than you'd expect for crepes but trust the process
• Heat a frying pan to high / medium heat and add a small amount of butter or oil to grease
• Pour in approx. 1/3 cup of the mixture evenly over the pan, spreading with a spatula if needed
• Allow the batter to cook through and then gently ease the crepe off the pan with a silicon spatula and flip to cook the other side for 30s
• Remove crepe and repeat until all mixture is used and add chosen toppings