prebiotic fibre pancakes

How to make delicious prebiotic fibre pancakes

Pancake day isn't over 'til we say it is.

Caitlin Hall
by Jessica
myota customer

One of our lovely customers sent in this delicious high-fibre pancake recipe made with our very own Gut Booster blend. This was too good not to share. I don't know about you, but we might just be repeating pancake day every day this week. 

Ingredients (makes 8 large crepes)

  • 3 eggs
  • 25g melted butter, plus extra for the pan
  • 60g myota
  • 300ml milk of choice


  • Melt the butter and pour milk into a blender cup or mixing bowl
  • Add the eggs, butter and myota
  • Blend - note the mixture will seem thicker than you'd expect for crepes but trust the process
  • Heat a frying pan to high / medium heat and add a small amount of butter or oil to grease
  • Pour in approx. 1/3 cup of the mixture evenly over the pan, spreading with a spatula if needed
  • Allow the batter to cook through and then gently ease the crepe off the pan with a silicon spatula and flip to cook the other side for 30s
  • Remove crepe and repeat until all mixture is used and add chosen toppings