How to make delicious prebiotic fibre pancakes
Pancake day isn't over 'til we say it is.
One of our lovely customers sent in this delicious high-fibre pancake recipe made with our very own Gut Booster blend. This was too good not to share. I don't know about you, but we might just be repeating pancake day every day this week.Â
Ingredients
- 3 eggs
- 25g melted butter, plus extra for the pan
- 60g myota
- 300ml milk of choice
Method
- 1
Melt the butter and pour milk into a blender cup or mixing bowl
- 2
Add the eggs, butter and myota
- 3
Blend - note the mixture will seem thicker than you'd expect for crepes but trust the process
- 4
Heat a frying pan to high / medium heat and add a small amount of butter or oil to grease
- 5
Pour in approx. 1/3 cup of the mixture evenly over the pan, spreading with a spatula if needed
- 6
Allow the batter to cook through and then gently ease the crepe off the pan with a silicon spatula and flip to cook the other side for 30s
- 7
Remove crepe and repeat until all mixture is used and add chosen toppings
Start with your gut
One scoop a day of clinically-proven prebiotic fibre.
Keep reading
RecipeOvernight Pistachio Oats
Boost your breakfast with this high-fibre pistachio oat pudding, packed with creamy pistachios and a touch of indulgent white chocolate.
Read more
From Biohacking to Bioharmony: the softer wellness trend of 2026
Forget the numbers and the spreadsheets. Wellness in 2026 is all about going with the flow.
Read more
RecipeGut healing chickpea and vegetable coconut curry recipe
This year is all about adding diversity to your diet. Packed full of veggies and hitting 15 plant-based points, this chickpea and vegetable coconut curry is sure to keep your gut microbes happy.
Read more