High-fibre pancakes

High-fibre pancakes

Pancake day isn't over 'til we say it is.

Caitlin Hall
by Jessica
myota customer


One of our lovely customers sent in this delicious high-fibre pancake recipe made with our very own Gut Booster blend. This was too good not to share. I don't know about you, but we might just be repeating pancake day every day this week. 


Ingredients (makes 8 large crepes)

  • 3 eggs
  • 25g melted butter, plus extra for the pan
  • 60g myota
  • 300ml milk of choice


  • Melt the butter and pour milk into a blender cup or mixing bowl
  • Add the eggs, butter and myota
  • Blend - note the mixture will seem thicker than you'd expect for crepes but trust the process
  • Heat a frying pan to high / medium heat and add a small amount of butter or oil to grease
  • Pour in approx. 1/3 cup of the mixture evenly over the pan, spreading with a spatula if needed
  • Allow the batter to cook through and then gently ease the crepe off the pan with a silicon spatula and flip to cook the other side for 30s
  • Remove crepe and repeat until all mixture is used and add chosen toppings