Flavoured Blends
Flavoured Blends
Gut health with a twist. A tasty ready-to-mix prebiotic drink.
- Balances gut microbiome
- Enhances mood
- Supports digestion
- Improves energy
Free shipping. Money-back guarantee.
Description
Delicious for you, game-changing for your gut. Our flavoured and ready-to-mix prebiotic fibre blends are a tasty and simple way to nurture your gut microbiome. One scoop provides 100% of your daily prebiotic needs and 18% of your daily fibre requirements. Low in sugar and calories, and contains no artificial sweeteners, flavours, or colours. One pouch is one month’s supply.
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Non-GMO
-
100% Natural
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Gluten-Free
-
Preservative-Free
Wheat fibre
Wheat fibre comes from the cell walls of the wheat grain. It contains insoluble fibres (including arabinoxylans) that help create softer, bulkier stools to relieve constipation. The wheat fibre is suitable for those with coeliac disease (certified gluten-free).
Oat fibre
Oat fibre comes from the outer shell of the oat grain. Oat contains both soluble and insoluble fibres, helping to improve constipation, abdominal pain and bloating. Oats also contains beta-glucan, a powerhouse fibre with beneficial effects on blood cholesterol levels. Our oats are suitable for those with coeliac disease (certified gluten-free).
Fructooligosaccharides
Fructooligosaccharides (FOS) is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate and propionate (anti-inflammatory Short-Chain Fatty Acids). Butyrate helps to reduce inflammation in the gut and whole body, and strengthen the gut barrier lining.
Inulin
Inulin is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate (an anti-inflammatory Short-Chain Fatty Acid). Research supports a role of butyrate in glucose metabolism and insulin sensitivity (e.g., how effective your body can lower blood glucose).
Resistant Starch
Resistant starch is a prebiotic fibre derived from maize. It is well-fermented by gut microbiota, resulting in the production of anti-inflammatory Short-Chain Fatty Acids. Through its role as a prebiotic, resistant dextrin has been shown to reduce inflammation and improve insulin sensitivity (e.g., how effective your body can lower blood glucose).
PHGG
Partially hydrolysed guar gum (PHGG) is a prebiotic fibre derived from guar beans. PHGG promotes the growth of beneficial gut bacteria without inducing bloating or gas. It is best known for its role in relieving constipation, diarrhoea, and bloating for those with sensitive tummies. Through its role in relieving gut symptoms and promoting Short-Chain Fatty Acids, PHGG has been linked to increased quality of life.
Guar Gum
Guar gum comes from the seed of the guar plant. It's a soluble and viscous (gel-forming) fibre that normalises the moisture content of stool, helping to absorb excess water in diarrhoea, and soften stools in constipation.
Full ingredient list: myota fibre blend [wheat fibre, oat fibre, fructooligosaccharides, inulin, resistant maltodextrin, partially hydrolysed guar gum, resistant dextrin, guar gum], sucrose, natural flavouring, citric acid, natural colours.
| Blood orange/ginger | per 100g | per portion (10g) | %DV* |
|---|---|---|---|
| Energy |
PER 100g 269 kcal 1118 kj |
per portion (10g) 27 kcal 112 kj |
DV% 1.3 1 |
| Fat |
PER 100g 0.00g |
per portion (10g) 0.0g |
DV% 0% |
|
Carbohydrate |
PER 100g 98g |
per portion (10g) 9.8g |
DV% 4% |
|
Sugar |
PER 100g 35g |
per portion (10g) 3.5g |
DV% 4% |
|
Dietary Fibre |
PER 100g 55g |
per portion (10g) 5.5g |
DV% 18% |
| Protein |
PER 100g 0.00 g |
per portion (10g) 0.0g |
DV% 0% |
| Salt |
PER 100g 0.00 g |
per portion (10g) 0.0g |
DV% 0% |
| Cucumber/lime/mint | per 100g | per portion (10g) | %DV* |
|---|---|---|---|
| Energy |
PER 100g 269 kcal 1128 kj |
per portion (10g) 27 kcal 113 kj |
DV% 1.3 1 |
| Fat |
PER 100g 0.00g |
per portion (10g) 0.0g |
DV% 0% |
|
Carbohydrate |
PER 100g 97g |
per portion (10g) 9.7g |
DV% 4% |
|
Sugar |
PER 100g 35g |
per portion (10g) 3.5g |
DV% 4% |
|
Dietary Fibre |
PER 100g 51g |
per portion (10g) 5.1g |
DV% 17% |
| Protein |
PER 100g 0.00 g |
per portion (10g) 0.0g |
DV% 0% |
| Salt |
PER 100g 0.00 g |
per portion (10g) 0.0g |
DV% 0% |
Contains less than 20 ppm of gluten, suitable for coeliac disease.
*The & Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Calculated using dietary reference values for an average adult publishes by European Food Safety Authority.
Inflammation is the body’s natural defence mechanism to foreign substances like pathogens, irritants, or physical injury.
However, when inflammation lingers for a long time (from several months to years), it leaves your body in a constant state of alert. This is called chronic inflammation, and is linked to a number of health conditions, including diabetes, obesity, cardiovascular disease, and mental illness. Research by myota scientists and others have shown a link between intake of dietary fibres and anti-inflammatory effects in the body.
-
-
Non-GMO
-
100% Natural
-
Gluten-Free
-
Preservative-Free
Wheat fibre
Wheat fibre comes from the cell walls of the wheat grain. It contains insoluble fibres (including arabinoxylans) that help create softer, bulkier stools to relieve constipation. The wheat fibre is suitable for those with coeliac disease (certified gluten-free).
Oat fibre
Oat fibre comes from the outer shell of the oat grain. Oat contains both soluble and insoluble fibres, helping to improve constipation, abdominal pain and bloating. Oats also contains beta-glucan, a powerhouse fibre with beneficial effects on blood cholesterol levels. Our oats are suitable for those with coeliac disease (certified gluten-free).
Fructooligosaccharides
Fructooligosaccharides (FOS) is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate and propionate (anti-inflammatory Short-Chain Fatty Acids). Butyrate helps to reduce inflammation in the gut and whole body, and strengthen the gut barrier lining.
Inulin
Inulin is a soluble prebiotic fibre derived from chicory root. It is highly fermentable by gut microbiota, resulting in large increases in butyrate (an anti-inflammatory Short-Chain Fatty Acid). Research supports a role of butyrate in glucose metabolism and insulin sensitivity (e.g., how effective your body can lower blood glucose).
Resistant Starch
Resistant starch is a prebiotic fibre derived from maize. It is well-fermented by gut microbiota, resulting in the production of anti-inflammatory Short-Chain Fatty Acids. Through its role as a prebiotic, resistant dextrin has been shown to reduce inflammation and improve insulin sensitivity (e.g., how effective your body can lower blood glucose).
PHGG
Partially hydrolysed guar gum (PHGG) is a prebiotic fibre derived from guar beans. PHGG promotes the growth of beneficial gut bacteria without inducing bloating or gas. It is best known for its role in relieving constipation, diarrhoea, and bloating for those with sensitive tummies. Through its role in relieving gut symptoms and promoting Short-Chain Fatty Acids, PHGG has been linked to increased quality of life.
Guar Gum
Guar gum comes from the seed of the guar plant. It's a soluble and viscous (gel-forming) fibre that normalises the moisture content of stool, helping to absorb excess water in diarrhoea, and soften stools in constipation.
Full ingredient list: myota fibre blend [wheat fibre, oat fibre, fructooligosaccharides, inulin, resistant maltodextrin, partially hydrolysed guar gum, resistant dextrin, guar gum], sucrose, natural flavouring, citric acid, natural colours.
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-
Blood orange/ginger per 100g per portion (10g) %DV* Energy PER 100g
269 kcal
1118 kj
per portion (10g)
27 kcal
112 kj
DV%
1.3
1
Fat PER 100g
0.00g
per portion (10g)
0.0g
DV%
0%
Carbohydrate
PER 100g
98g
per portion (10g)
9.8g
DV%
4%
Sugar
PER 100g
35g
per portion (10g)
3.5g
DV%
4%
Dietary Fibre
PER 100g
55g
per portion (10g)
5.5g
DV%
18%
Protein PER 100g
0.00 g
per portion (10g)
0.0g
DV%
0%
Salt PER 100g
0.00 g
per portion (10g)
0.0g
DV%
0%
Cucumber/lime/mint per 100g per portion (10g) %DV* Energy PER 100g
269 kcal
1128 kj
per portion (10g)
27 kcal
113 kj
DV%
1.3
1
Fat PER 100g
0.00g
per portion (10g)
0.0g
DV%
0%
Carbohydrate
PER 100g
97g
per portion (10g)
9.7g
DV%
4%
Sugar
PER 100g
35g
per portion (10g)
3.5g
DV%
4%
Dietary Fibre
PER 100g
51g
per portion (10g)
5.1g
DV%
17%
Protein PER 100g
0.00 g
per portion (10g)
0.0g
DV%
0%
Salt PER 100g
0.00 g
per portion (10g)
0.0g
DV%
0%
Contains less than 20 ppm of gluten, suitable for coeliac disease.
*The & Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Calculated using dietary reference values for an average adult publishes by European Food Safety Authority.
-
Inflammation is the body’s natural defence mechanism to foreign substances like pathogens, irritants, or physical injury.
However, when inflammation lingers for a long time (from several months to years), it leaves your body in a constant state of alert. This is called chronic inflammation, and is linked to a number of health conditions, including diabetes, obesity, cardiovascular disease, and mental illness. Research by myota scientists and others have shown a link between intake of dietary fibres and anti-inflammatory effects in the body.
What our customers say
How to use
Step 1. One Scoop of myota
Step 2. Mix into 200-400ml of water
Step 3. Add Ice
Step 4. Enjoy!
Compare our blends
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Your burning questions, answered.
If you have a question that isn’t answered in our FAQs then please get in touch and let us know.
What's myota flavoured blends?
Our new myota flavoured blends are our high-strength and deliciously tasting prebiotic blends. They come in two refreshing flavours and are a convenient ready-to-mix option to meet your daily fibre needs. Simply add a scoop to 200-400ml of water, and you’re ready to go. Our flavoured blends contain over 5g myota fibre per scoop, helping you reach your daily fibre targets and improve the health and diversity of your gut (and the gut microbiome).
What’s the difference between myota original versus myota flavoured?
myota original blends are our flagship, maximum potency prebiotic fibre blends. They are completely flavourless, which means you can add them to a variety of different foods and drinks without affecting their taste. There are three variants of the original blends, each suited to different health goals and symptoms. Take our gut health quiz or visit the original blends comparison page to see which original blend is right for you. Our new myota flavoured blends are our high-strength and deliciously flavoured prebiotic blends. They come in two refreshing flavours and are a convenient ready-to-mix option to meet your daily fibre needs. Simply add a scoop to a glass of water, and you’re ready to go.
Who’s myota flavoured blends for?
myota flavoured is for anyone who’s starting out on their gut health journey, or those looking for an easy, ready-to-mix option to look after their gut microbiome.
How do I use myota flavoured blends?
Add one scoop to a large glass of water (between 200 - 400ml) and stir vigorously until the powder has dissolved. You can adjust the amount of water based on your flavour preferences. Best served chilled or blended with ice. We do not advise consuming more than 3 scoops (30g) per day. Excessive consumption may result in digestive discomfort.
How much and when should I take myota blends?
You can take your myota any time of the day or night, so choose whatever time works best for you and your daily routine. We recommend taking 10g (one scoop) of myota flavoured a day. We do not advise consuming more than 3 scoops (30g) per day. Excessive consumption may result in digestive discomfort.
How quickly will I notice the effects of taking myota?
Some people experience the benefits after a few days, while others will take a bit longer. This is because we all have very unique bodies and different types of gut bacteria. To get the most from your myota blend, the most important part is remaining consistent with your daily myota scoop. And remember, while you may not experience anything at first, your gut bacteria are loving the extra fuel!
What research is myota currently conducting?
myota’s scientists are continuously leading new research projects. At our lab in Switzerland, we perform rigorous testing of hundreds of types of fibre, including their fermentability in the gut, heat sensitivity, texture, taste, and ability to produce short-chain-fatty-acids in different people. We use this research to develop and refine our products, and to ensure our existing combinations continue to be as effective as possible. We are also conducting multiple clinical trials in the UK, both ourselves and in partnership with the NHS. We look forward to publishing the results of these in 2023.
What is myota flavoured blends free from*?
myota flavoured blends are 100% natural, preservative-free, gluten-free, vegan, and contain no artificial sweeteners, flavours or colours.
How does your 30 day money back guarantee work?
We’re confident that you’re going to love our blends. But if you’ve decided myota isn’t right for you, let us know within 30 days of your purchase and we’ll refund you the full purchase. If you have purchased a 3-month pack, we will ask you to return your remaining un-opened blends for a full refund (shipping not included). For more details, head to our Terms and Conditions.
